It’s almost hard to believe that the Sun published “My Favorite Recipe” in the same decade as Virginia Roeder’s “Fun with Sea Food.” As much as I respect Roeder and her recipes, Helen Henry’s 1960s “My Favorite Recipe” column in the Sunday Sun was a welcome departure from Maryland’s long-unchanging recipe oeuvre. Educator and librarian…
If one wishes to emulate the classic flavor of terrapin, there are a few options. Perhaps the most famous(?) involves boiling a calves head. A 1900 article in the Baltimore Sun claimed that “Muskrats when served by the Eastern Shore cook as ‘mock terrapin’ will challenge the epicure to distinguish it from the real Chesapeake…
The 725 recipes in “Maryland’s Way” were gathered from a variety of manuscripts and old cookbooks as well as from personal recipe collections of friends and colleagues of Mrs. Frances Kelly and Mrs. Hope Andrews (which is why they are concentrated in Anne Arundel County). Many of the recipes were adapted and adjusted by Alice…