Interview on the Well-Seasoned Librarian podcast — (8/28/23)

Best of Baltimore 2023: Torchbearer — (8/23)

Interview On The Food Enthusiast with Dara Bunjon — (7/20/23)

Crab cakes, pit beef … and onion pickles? — Christina Tkacik, Baltimore Banner (4/4/3)

Old Line Plate blogger Kara Mae Harris’s upcoming book to showcase Maryland holiday recipes — Tyneisha Lewis, Baltimore Fishbowl (3/27/23)

I have 45 cookbooks in my kitchen — Leslie Streeter, Baltimore Banner (1/5/23)

Old Line Plate blog author Kara Mae Harris takes readers through Maryland’s food history in new book — Tyneisha Lewis, Baltimore Fishbowl (10/10/22)

Kara Harris Illuminates Maryland’s Historic Cookbooks at Museum Talk — Letty Wilson Bonnell, Greenbelt News Review (8/24/22)

The Histories of Maryland’s Most Time-Honored Dishes — Baltimore Magazine (5/22)

Making Merry in Maryland — Kate Livie, Edible Delmarva (12/6/22)

The Big Scrapple — Kate Livie, Edible Delmarva (10/3/22)

Wineberries may be a nonnative species, but they’re here in abundance — and they’re delicious — Charles Cohen, Baltimore Banner (7/12/22)

Cooking Historic Maryland Recipes with “Old Line Plate” — Maryland Farm & Harvest (MPT) (12/28/21)

Save room for dessert! There’s pie — On The Record, WYPR (11/19/21)

Exploring Maryland Foodways with Old Line Plate’s Kara Mae Harris — Preservation Maryland’s Preservecast (9/20/21)

Food blogger finds connections to the past by mapping out the origins of old recipes — CBS Mornings (9/16/21)

Blogger is preserving Maryland’s culinary history through maps— Maria Eberhart, Washington Post (7/18/21)

Interview for CCBC Connection — Tyneisha Lewis, (3/9/21)

State Dinners — Brennen G. Jensen, Chesapeake Bay Magazine (3/6/20)

You asked: What is lake trout? — Christina Tkacik, Baltimore Sun (4/30/19)

Rouxde Cooking School Podcast — (12/13/19)

The Scoop On Baltimore’s Snowball Obsession — Melissa Gerr, Maureen Harvie, WYPR (8/2/2019)

Baltimore blogger unearths old Maryland delicacies, from white potato pie to peanut-pickle sandwiches — Christina Tkacik, Baltimore Sun (4/8/19)

A Recipe for Preserving Maryland’s Culinary Heritage — Melissa Gerr, Sheilah Kast, On The Record, WYPR (7/22/18)

Blog showcases photos of Baltimoreans posing for Google Street View car — Nicholas Bogel-Burroughs, Baltimore Sun (6/5/18)

The Blogger Quietly Preserving Maryland’s Culinary History — Kristina Gaddy, Gastro Obscura (3/20/18)

Unpacking scrapple: How a loaf made from pig scraps became Baltimore’s favorite breakfast meat — Kit Pollard, Baltimore Sun (1/24/18)

Foodways and Fantasies in Nineteenth Century Personal Cookbooks — article by Kara Mae Harris for Maryland Center for History and Culture (9/2017)

Old Line Plate Is My New Favorite — Kit Pollard, Mango & Ginger (2/19/16)