Your Stop-by-Stop Guide to Maryland’s Best Blue Crabs — Julekha Dash, Food & Wine (3/8/24)
The Best of 2023’s Cookbooks by Dean Jones [Medium login required] — One Table, One World (1/11/24)
How the Black diaspora will influence your holiday meal — John-John Williams IV, Baltimore Banner (11/22/23)
SERVE IT FORTH: Old Line Plate’s Kara Mae Harris writes a love letter to regional recipes. — Butterpat Industries blog (11/21/20)
Maryland fried chicken: A storied dish with Titanic history — Liz Cook, BBC (11/13/23)
Recording of Enoch Pratt Free Library Book Launch — (10/14/23)
Milk Street Magazine (Book Reviews) — (November/December 2023)
Festive Maryland Recipes Celebrates the Multi-Cultural History of Home Cooking — Nani Ferreira-Mathews, Bmore Art (10/13/23)
Pass the kinklings, please! A taste of ‘Festive Maryland Recipes’— Sheilah Kast, Melissa Gerr, WYPR (10/13/23)
Rouxde Cooking School Podcast (again!) — (10/13/23)
October issue of Baltimore Magazine — Jane Marion, Baltimore Magazine (10/5/23)
Recipes from the Pages of History — Tyneisha Lewis, Baltimore Style (10/3/23)
Chefs Without Restaurants podcast chat about Festive Maryland Recipes and other things — (9/29/23)
Interview on the Well-Seasoned Librarian podcast — (8/28/23)
Best of Baltimore 2023: Torchbearer — (8/23)
Interview On The Food Enthusiast with Dara Bunjon — (7/20/23)
Crab cakes, pit beef … and onion pickles? — Christina Tkacik, Baltimore Banner (4/4/3)
Old Line Plate blogger Kara Mae Harris’s upcoming book to showcase Maryland holiday recipes — Tyneisha Lewis, Baltimore Fishbowl (3/27/23)
I have 45 cookbooks in my kitchen — Leslie Streeter, Baltimore Banner (1/5/23)
Old Line Plate blog author Kara Mae Harris takes readers through Maryland’s food history in new book — Tyneisha Lewis, Baltimore Fishbowl (10/10/22)
Kara Harris Illuminates Maryland’s Historic Cookbooks at Museum Talk — Letty Wilson Bonnell, Greenbelt News Review (8/24/22)
The Histories of Maryland’s Most Time-Honored Dishes — Baltimore Magazine (5/22)
Making Merry in Maryland — Kate Livie, Edible Delmarva (12/6/22)
The Big Scrapple — Kate Livie, Edible Delmarva (10/3/22)
Wineberries may be a nonnative species, but they’re here in abundance — and they’re delicious — Charles Cohen, Baltimore Banner (7/12/22)
Cooking Historic Maryland Recipes with “Old Line Plate” — Maryland Farm & Harvest (MPT) (12/28/21)
Save room for dessert! There’s pie — On The Record, WYPR (11/19/21)
Exploring Maryland Foodways with Old Line Plate’s Kara Mae Harris — Preservation Maryland’s Preservecast (9/20/21)
Food blogger finds connections to the past by mapping out the origins of old recipes — CBS Mornings (9/16/21)
Blogger is preserving Maryland’s culinary history through maps— Maria Eberhart, Washington Post (7/18/21)
Interview for CCBC Connection — Tyneisha Lewis, (3/9/21)
State Dinners — Brennen G. Jensen, Chesapeake Bay Magazine (3/6/20)
You asked: What is lake trout? — Christina Tkacik, Baltimore Sun (4/30/19)
Rouxde Cooking School Podcast — (12/13/19)
The Scoop On Baltimore’s Snowball Obsession — Melissa Gerr, Maureen Harvie, WYPR (8/2/2019)
Baltimore blogger unearths old Maryland delicacies, from white potato pie to peanut-pickle sandwiches — Christina Tkacik, Baltimore Sun (4/8/19)
A Recipe for Preserving Maryland’s Culinary Heritage — Melissa Gerr, Sheilah Kast, On The Record, WYPR (7/22/18)
Blog showcases photos of Baltimoreans posing for Google Street View car — Nicholas Bogel-Burroughs, Baltimore Sun (6/5/18)
The Blogger Quietly Preserving Maryland’s Culinary History — Kristina Gaddy, Gastro Obscura (3/20/18)
Unpacking scrapple: How a loaf made from pig scraps became Baltimore’s favorite breakfast meat — Kit Pollard, Baltimore Sun (1/24/18)
Old Line Plate Is My New Favorite — Kit Pollard, Mango & Ginger (2/19/16)