Hello friends. This is not a Maryland recipe. I made this pie and wrote this essay on instagram on March 17th, five days after canceling a talk at the Pratt Library and beginning ‘social distancing’. I am posting it here so that I don’t go through all of July with no post, leaving me feeling even more isolated. I’ve made some recipes, but the writing isn’t coming – at least not the kind of writing I’d like to be doing. Lately, I mostly write from sadness, which is how I feel. The sadness I feel today is very different than the sadness of four months ago but I thought I’d share this post and the recipe. I will say that every connection I’ve made through Old Line Plate has brightened my day at some point so feel free to drop me a line and say hi.
Continue reading “Chocolate Bourbon Pecan Pie”