Mayonnaise Cake, Marylee Felton
A few decades after Lillian Lottier, Marylee Felton was taking the same path: serving the city and community through a career in education.
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Ginger Pound Cakes, McCormick Manual of Cookery c. 1912
“Some one has said that every big man has a hobby,” according to an article in the Baltimore Sun in 1915. “Willoughby M. McCormick is no exception to the rule… He has two hobbies that go together. One is food quality in connection with food purity, and the other is domestic science, or the science…
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Milk Punch, Cookery Notebook of George Dobbin Brown
The twenty-five recipes for Milk Punch in my database all contain similar ingredients: milk, rum or brandy, nutmeg, sugar. For years now I’ve been intending to make one of these recipes for eggnog’s cousin (or rival, depending on who you ask). It was only this year that I noticed that these punch recipes, with their…
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Stuffed Cabbage With Parsley Cream Sauce, Mrs. Edwin Obrecht
Cabbage stuffed with meat is a classic combination, with variations all around the world. There’s Polish Gołąbki, cabbage rolls filled with meat and topped in tomato sauce. A Chinese version is stuffed with pork and mushrooms. Early American versions involve stuffing the meat inside the cabbage, as The Townsends and Chef Walter Staib have both…
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Kapusta And Kilbash (and Sauerkraut for Thanksgiving)
Sauerkraut came to Baltimore with German (and later, Eastern European) immigrants, but it made the leap to the dinner tables of Baltimore’s other citizens, in particular alongside the Thanksgiving turkey.
