Kinklings (1970s Church Cookbook Fastnachts Recipe – Eva Reeder)
Fastnacht doughnuts famously took on the name “Kinklings” in Western Maryland.
-
-
Horse’s Collar, John A. Weaver
Little is known about John Avery Weaver, the man behind the bar. at Smith’s Hotel.
-
Chop-Chae, Ladies of the Bethel
Note: The following is an essay from “Festive Maryland Recipes,” posted here with the original recipe from the community cookbook. “Festive Maryland Recipes” contains an adapted version of this recipe. After the Immigration and Nationality Act of 1965 removed discriminatory barriers to moving to the United States, Maryland gained a new population of Korean-born citizens….
-
Bernice Watson’s Coconut Cake
In the Pratt Library’s African-American Department, within a special collection, “African American Funeral Programs,” are the funeral programs for both Bernice and Edward Watson.
-
Lima Bean Dish With Eggs And Cheese, Mildred Stout
“Last summer while most of us had our minds on vacations the Woman’s League of the Church of the Ascension in Silver Spring were deep in the plans for a cookbook,” read an article in the women’s pages of the Washington, DC Evening Star in December, 1953. “In those three months they worked like beavers…
