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  • Slice of fluffy yellow coconut puddinging with meringue topping on blue and white plate
    recipes

    “One Grated Cocoanut”

    ByKara April 30, 2026

    A 1948 article in the journal “Economic Botany” referred to the coconut palm as “Mankind’s Greatest Provider in the Tropics.” The article discussed the uses not only of coconut flesh but of the oil and fiber and sap. “The palm provides almost every want except clothing,” concluded author Oscar K Moore. This was far from…

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  • Cheddar cheese and beer dip with ridged potato chips on a decorative plate with a green and yellow napkin
    recipes

    Cheddar Cheese And Beer Dip, Marcia Greenberg Hoffman

    ByKara March 28, 2026April 5, 2026

    Halfway through February of 1958, the daily temperature had rarely been above freezing. The 11th started the morning at 5 degrees. Icebreaking boats made their way through the harbor, smashing paths to free ice-locked boats. When the possibility of snow was reported on Valentine’s Day, “the Weather Bureau said it could give no estimated snow…

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  • A plate of cooked shepherds pie with roasted potatoes and diced vegetables including carrots and peas on a wooden table.
    recipes

    Shepherd’s Pie, Sally Ann Mickel

    ByKara February 28, 2026April 5, 2026

    A few weeks later I found myself in her house, flipping through a recipe scrapbook that had belonged to her mother-in-law.

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  • Purple bowl of chicken salad with lettuce and sliced onions on yellow background with wooden spoon
    recipes

    Chicken Salad, General Francis E. Waters

    ByKara January 15, 2026April 5, 2026

    The papers of caterer William Johnson, in the collections at the Maryland Center for History and Culture, offer a rare look at the finer details of the business of catering in the early 1900s. The documents aren’t extensive, but they include the purchase price of supplies like dishes and bottled water, the cost per person…

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All Text and Research by Kara Mae Harris
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  • Archive
  • Database
    • Maryland Recipe Index
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