Uncle Sherbert’s Sock-It-To-Me Cake
A few years ago I had the privilege of doing an event with Chefs John Shields and Gwyn Novak at Gwyn’s unique space on Solomon’s Island, No Thyme to Cook. It was basically a cooking demonstration and we created Broiled Chicken Deluxe, Deviled Crab, Mrs. Tawes Seven-Layer Cake, and some other seasonally-inspired choices. I talked…