H. Franklyn Hall’s “Crab Cakes”
H. Fryankln Hall is another black chef whose contribution to our dining culture should be recognized. This recipe is essentially a seafood pancake made with crab.
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July 20th was my favorite summer day of 2019. It was also one of the hottest days of the year.
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Chocolate Bourbon Pecan Pie
Hello friends. This is not a Maryland recipe. I made this pie and wrote this essay on instagram on March 17th, five days after canceling a talk at the Pratt Library and beginning ‘social distancing’. I am posting it here so that I don’t go through all of July with no post, leaving me feeling…
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Cinnamon Pie, Mrs. B. F. Selby
I made this pie weeks ago. Maybe months now? At the time, I was living in a lot of fear of exposing myself or others to the virus. Those fears are still there, but we’ve since adapted a little better. As weeks went by without grocery shopping, I felt a more personal perspective on some…
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~Old Line Plate online interactive talk May 24 recording~
Thanks to everyone who “stopped by”, it was really an honor to be able to have a little time to connect with people and talk about my work and hear people’s experiences with beaten biscuits etc. It was a little awkward with the new format but that’s to be expected. I’ll definitely have to do…
