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  • Bowl of gumbo with rice, vegetables, and sausage on wooden table with spoon
    recipes | sources

    “Louisiana Gumbo Okra”, Mrs. E. J. Strasburg, Maryland Cook Book

    ByKara September 16, 2018April 8, 2026

    It may be impossible to know how many lesser-known Maryland cookbooks have been published and lost to time. I’ve spent many hours obsessively searching the internet, library catalogs, bibliographies, and bookstores for titles to add to my list – especially anything from the 19th century or close to it. A search of digitized newspapers once…

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  • Peach cake with caramelized fruit topping and crumbly base on parchment paper.
    recipes

    Baltimore Peach Cake

    ByKara September 9, 2018April 5, 2026

    NOTE:  For a better at-home Baltimore Peach Cake recipe click here Baltimore Peach Cake seems to be the bane of local recipe writers. By 1966, Evening Sun food columnist Virginia Roeder was exasperatedly telling readers “as for peach cake, I have published the recipe several times.” In 1958, she wrote about how she was bombarded…

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  • Hand holding small white cup of snowball with marshmellow cream topping with plastic spoon
    recipes

    Snowball Flavorings 1912 & a History of Baltimore Sno-Balls

    ByKara August 26, 2018April 5, 2026

    Of all the casualties of the car-centric highway age of Baltimore, perhaps the reduction in neighborhood snowball stands looms the largest on sweaty summer strolls through town. The ice cream trucks are great but… just not the same. When in 1977 the Baltimore Sun ran one of their many annual celebrations of the beloved summer…

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  • Two dark red bowls of vanilla ice cream topped with blueberries on a green striped placemat with spoons.
    recipes

    Bisque Ice Cream / Cauliflower Salad with Chef Charlotte

    ByKara August 15, 2018March 6, 2026

    Now and then I encounter an unfamiliar recipe enough times that I just have to give it a try. Such is the case with “Bisque” Ice Cream, a recipe that has popped up in various forms in 19th-century manuscripts, later transforming into a jello pudding dish before disappearing altogether. 1940s and 50s recipes such as…

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  • Roasted chicken legs with herb sauce and crispy potato chips on a white plate with fork and glass of wine.
    recipes

    Maryland Fried Chicken

    ByKara August 3, 2018April 5, 2026

    In his 1951 history of Baltimore, “The Amiable Baltimoreans,” F. F. Beirne admitted that “in spite of all the enthusiastic praise of chicken á la Maryland, the scandal is that few persons even in Baltimore actually know what it is.”

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All Text and Research by Kara Mae Harris
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