Sauerkraut came to Baltimore with German (and later, Eastern European) immigrants, but it made the leap to the dinner tables of Baltimore’s other citizens, in particular alongside the Thanksgiving turkey.
New blog posts have been rolling in very slowly since I’ve been busy promoting “Festive Maryland Recipes.” Sometimes I get nervous about letting my research fall by the wayside. But I’ve been tending to an aspect of Old Line Plate that has become every bit as important to me: connecting with people. The pandemic made…
“At the funeral of the Queen of Oude, a diadem was placed on her brow,” read a story in the Baltimore Daily Exchange in 1858. The short report, filed under “Foreign Miscellany,” focused on jewels, describing “a necklace of lapiz lazuli round her neck, and circlets of amber round her arms and legs. A number…
Open just about any Maryland community cookbook from the 1980s, and you’re likely to find a recipe for Crab Meltaways.
Like most things in Frederick County, Fort Detrick was built on farmland. The military installation started as a small, privately owned airport established in 1929 and later named after World War I squadron flight surgeon Major Frederick L. Detrick. The site was used as an airfield up until the United States entered World War II….