Back when I first made Maryland Fried Chicken for my blog, I became a target of some amusing internet vitriol. The authenticity police took one look at my fried chicken leg served atop a waffle and saw heresy. Although the disdain seemed a bit over the top to me, I can understand the confusion at…
Cole Slaw or Cold Slaw? I think I’ve personally always called it coleslaw, but I’m not even sure. And we are talking about a food that I love. Cole/d slaw, it turns out, is one of those words that has been adapted to its meaning ala “scrapple” or “gingerbread”. In Dutch ‘koolsla’ means cabbage…
The opening of the Atlantic Hotel in 1875 is often regarded as the official “founding” of Ocean City. If you wanted to visit the little beach town in those days, you had to take a boat or a train across the Sinepuxent Bay. Train passengers often arrived to town covered in ash and soot. Nonetheless,…
On the suggestion of several friends, I recently watched “Fannie’s Last Supper,” a documentary about Christopher Kimball & company recreating a late 1800’s era meal based on the recipes of Boston Cooking School instructor Fannie Farmer. Although I thought that they could have been a little less rosy – this was an era of adulterated/tainted…
Frank Hennessy never passed up a chance to promote National Beer. It was his job to do so for 18 years (1957 to 1975), and he approached the job with legendary gusto. Advertising executive John Schneider III (1918-2009) has been credited with “making Boh synonymous with Baltimore.” He may also share part of the credit…