After making the fudge recipe, I thought I’d delve a little more into the background on the “Favorite Receipt Book and Business Directory,” published in 1884 by the Ladies Aid Society of the Church of the Holy Comforter. Unlike other charity cookbooks, this one doesn’t even name any of the women who might be involved…
Warning: This is a pretty macabre story to go with a candy recipe post. It’s October, so if you want you could come up with some intrigue about ghosts in Greenmount Cemetery. If you are more the spiritual type you can think of the connections between food and communion with the dead. A recent run-in…
“Because fall and winter diets are often deficient in vitamins, A, B, and C, and important minerals, kale should be served at least two or three times a week.” – 8/7/1953 Hagerstown Morning Herald I recently acquired this little community cookbook, “Kitchen Kapers,” put out by Bethel 31 of The International Order of Jobs Daughters…
Home Economics as a professional pursuit codified “women’s work” and amended school curricula, but it also opened doors for women professionally. The name Virginia Roeder may ring a bell to longtime Baltimore recipe collectors. For 23 years she wrote for the “women’s pages” of the Baltimore Evening Sun, offering guidance on cooking and housekeeping. She…
I thought we’d take things back into the 20th century this week. Among the “treasures” acquired in 1960 by the Maryland Department of the Enoch Pratt Free Library (”Maryland Room Acquires ‘Treasures’”, Baltimore Sun, November 1960) is a copy of a cookbook put out in 1948 by the Maryland Home Economics Association. Much like the…