One Pot Dinner, Marjorie Orewiler

Yet another quick recipe and quick post… I have some fun stuff in the works behind-the-scenes so please bear with me. I picked up the 1994 “Brentwood Foursquare Gospel Church” cookbook because I don’t do very many recipes from P.G. County even though I grew up there. 

The recipe was contributed by Marjorie Elton Orewiler. Marjorie and her husband served as pastors of the Foursquare Gospel Church in Maryland, Maine, Pennsylvania and her home state of Ohio, where they returned upon retiring.

The Orewilers in the News-Journal, Mansfield, Ohio, 1997

I was unfamiliar with the “Foursquare Gospel” denomination, and researching it sent me down a rabbit-hole of history that is hard to summarize here.

The church was founded in 1923 by the charismatic and controversial Aimee Semple McPherson, a Canadian-American evangelist who pioneered the use of radio to reach followers. She founded one of the first “megachurches” in Los Angeles, the Angelus Temple, where she attracted a large following with her flamboyant sermons.

In one famous sermon entitled “Arrested for Speeding,” she took inspiration from the experience of being pulled over. She dressed in a police uniform and appeared on stage revving a motorcycle and warned followers about “speeding to hell.”

While she decried the godlessness of theater and film, she sought to make her church as entertaining an experience as those mediums. 

One of McPherson’s critics was Baltimore’s H.L. Mencken, who of course had little praise for McPherson’s ideology or for her support of the anti-evolution side of the Scopes trial.

MacPherson recovering after kidnapping incident, 1926

He ended up coming to her defense during a media circus in which she was accused of staging her own kidnapping in 1926. It seems that Mencken detested the growing culture of Hollywood spectacle as much as he detested anti-science crusaders.

The trial in which McPherson stood accused of the fraud, wrote Mencken, “was an orgy typical of the half-fabulous California courts. The very officers of justice denounced her riotously in the Hearst papers while it was in progress….”

The Foursquare Church continued to flourish after McPhersons death in 1944. Having been racially integrated under McPherson’s leadership, the church continues to have a diverse membership. The Brentwood cookbook includes standard church cookbook recipes like Scripture Cake, plus some surprises like bagels and Nigerian Jollof Rice.

I took the easy way out with this tasty concoction and I can’t say I regretted it… With low energy and hostile weather going on, I’d eat something like this every night of February if I could.

Recipe:

1 Lb beef, ground
1 Cup chopped onion
2 15-oz cans pork & beans
1 can butter lima beans, drained
1 Cup tomato catsup
1 Tablespoon liquid smoke
3 Tablespoon white vinegar
1 dash pepper
.5 Lb bacon, cut into small pieces
1 can kidney beans, drained
.25 Cup packed brown sugar
1 Teaspoon salt*

Brown ground beef in skillet; drain off fat and put beef in large crock pot. Brown bacon and onions; drain off fat. Add bacon, onions and remaining ingredients to crock pot. Mix well. Cover and cook on low 4 to 9 hours.Recipe may be cut in half for small crock pot.

Recipe from “B. F. G. C. Cooks”

* As much as I love salt, I’m gonna have to disagree with Marjorie on this one. With all the canned things and ketchup and bacon? I assure you it was fine without.

Similar Posts

  • Chicken (À La) Maryland

    This week I finally took a stab at “Chicken À La Maryland,” a dish famously served (or intended to be served) aboard the Titanic. For months, since I first made “Maryland Fried Chicken,” I’ve been aware of this other incarnation known as “Chicken Maryland” or “Chicken À La Maryland.” I got the impression that this…

  • Olney Inn Sweet Potatoes

    I need a scanner Recipe from the historic Olney Inn via Maryland’s Way (yet again). Here’s a really great link about the Olney Inn with recipes, including the apparently more famous “Olney Inn Sweet Potato Souflee”. Came across that one all over the web. I’ll have to try it sometime. “It was a wonderful place…

  • Peanut Butter and Jelly Cheesecake, Delores Brown

    “For those gloomy days,” write Charles Britton in 1992, “when everything seems to be turning into dross, I have a note of encouragement to offer: We are living in the great age of cheesecake.”

    His column, which was syndicated in newspapers across the country, remarked on cheesecake’s 1980s rise to stardom, citing the two latest books on the subject, as well as “a popular Southern California restaurant chain called the Cheesecake Factory.” In that article, Britton shared six recipes for different cheesecake variations.

    Ten years earlier, Patricia Turner wrote in the Bridgewater Courier-News about two cheesecake cookbooks that were out at that time. Turner was somewhat less exhilarated about the possibility of cheesecake. Perhaps the golden age had not yet begun. Or perhaps it was the fact that Turner was on a diet and admitted to not having tried any of the recipes shared in her column.

    One of those recipes was for a Peanut Butter and Jelly Cheesecake – a different version than the recipe that I encountered in “Country Classics Vol. 2,” a 1980s cookbook put out by the Old Friendship United Methodist Church in West Post Office Maryland.

    This recipe’s contributor, Delores Brown, was too hard to pin down amongst the population of Worcester and nearby counties, despite the small size of the historic church she may have attended. All I know is that she shared this fun and slightly oddball cheesecake variation.

  • Chicken in Cucumber Sauce, Ann Grieves

    Ann Grieves was already known for her cooking by the time her recipe appeared in “Private Collection: A Culinary Treasure,” published by the Women’s Committee of the Walter’s Art Gallery. The beautiful hardbound cookbook generated some press, and has enjoyed a relatively decent amount of longevity on Maryland bookshelves, if not Maryland kitchens. With an…