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  • Hoppin' John rice salad with black-eyed peas, ham, and fresh parsley garnish in pink bowl
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    “Hoppin’ John -for New Year’s Eve” – Louise Kelly

    ByKara December 31, 2019April 5, 2026

    The 1958 cookbook by the National Council of Negro Women, the “Historical Cookbook of the American Negro,” opens with a photograph of Sojourner Truth and Abraham Lincoln, opposite recipes for the first of January: “Emancipation Proclamation Breakfast Cake” and “Western Beef Steak” from Denver. “The Emancipation Proclamation New Years’ Day, 1863, is celebrated in all…

    Read More “Hoppin’ John -for New Year’s Eve” – Louise KellyContinue

All Text and Research by Kara Mae Harris
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