Mayonnaise Cake, Marylee Felton
A few decades after Lillian Lottier, Marylee Felton was taking the same path: serving the city and community through a career in education.
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Baltimore’s Black Chefs and Caterers, part 1
“The French chef has been tried in the south, but, except in a few rare instances, they have failed to satisfy the peculiar demands of the southern epicure or even of the tourist who, coming south, expects dishes peculiarly southern… The demand for capable colored cooks is greater than the supply.” – The Afro-American, December…
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Sources: 300 Years of Black Cooking in St. Mary’s County
A few weeks ago, while the snow was still coming down, with nowhere to go, I forced myself to do something that I haven’t done since the internet ostensibly put all of history at our fingertips: I called a stranger. The purpose of my call was to reach anyone involved in the cookbook “300 Years…
