Shepherd’s Pie, Sally Ann Mickel
A few weeks later I found myself in her house, flipping through a recipe scrapbook that had belonged to her mother-in-law.
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Sugar-Top Apple Cake, Lucretia Harris
“She is one of the best cooks who ever walked.”
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Beef A La Mode, Mary Ann Buchanan Coale
Beef a la Mode dates to the 1600s, but persisted long enough to make an appearance in volume one of Julia Child’s “Mastering the Art of French Cooking.”
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Slippery Pot Pie, Shirley Fout Miller
Many churches in the Hagerstown area make the dish as a fundraiser.
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Kapusta And Kilbash (and Sauerkraut for Thanksgiving)
Sauerkraut came to Baltimore with German (and later, Eastern European) immigrants, but it made the leap to the dinner tables of Baltimore’s other citizens, in particular alongside the Thanksgiving turkey.
