This belated Christmas Cookie recipe from the Lovely Lane Methodist Church in Old Goucher is inadvertently my third post in a row related to places I’ve lived. Lovely Lane has produced at least two cookbooks that I’m aware of – one from the 1990s and one from 1936. Both are called “Lovely Lane Cook Book.”…
Laurie Boucher told me that she always knew she wanted to study law. The vocation brought her from Pennsylvania to Baltimore, where she now resides. When Boucher needed more time to take care of family, she scaled back on lawyering, enrolled in culinary school, and began to master the art of pasta-making. As she shared…
Somewhere in the history of nearly every church, there was a cookbook. The authors usually intended to raise money for their church or auxiliary group, but from my vantage point, their efforts would amount to more than just the funds they generated. Church cookbooks are documents of social networks and culinary trends. Sometimes they even…
The 1958 “Historical Cookbook of the American Negro” proves that a cookbook can be an object of delight without being full of glossy photos of food. The recipes in the book, interspersed with history and reproduced ephemera, take on new significance, offered as tributes to historical figures or events. The cookbook’s editor, civil rights activist…
Although I don’t have a very favorable opinion of Mayor James H. Preston, I recently became aware of one bright spot in his legacy. It seems that Preston was an ardent advocate of what was then known as “municipal music,” that is, city investment in music for the enrichment and enjoyment of Baltimore’s citizens. In…