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    Corn Pudding, Betty Worthington Briscoe

    ByKara October 4, 2017April 8, 2026

    I don’t know about you but I’m not through with corn just yet. You can hold the pumpkin until I’m done scraping kernels from the last fresh cob I can find.I like to broil it (or grill it) and add it to things or freeze for later. This time I opted for a plain corn pudding…

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All Text and Research by Kara Mae Harris
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