When Mercedes V. Rankin shared her recipe for “Portuguese Sweet Bread” in the “Bethel Cookbook”, assembled by the parish of the historic Bethel A.M.E. in 1979, she probably hoped to do her part to raise money for her church. What she surely did not know is that some random weirdo would bake this bread 36…
“A Maryland specialty is producing edibles that enhance some other state’s reputation. Nobody ever hears of Maryland maple syrup, or Maryland country hams or Maryland ducklings, although the State sends forth its share. All the world hears about, from Portland to Pakistan is what is passed off as Maryland fried chicken and which often proves…
Note: yes these look ugly. The recipe is almost 200 years old and had no measurements. Of course your biscuits are better; that wasn’t really the point here. In December of 1953, Governor Theodore McKeldin and his wife Honolulu “Lulu” Manzer McKeldin celebrated the holiday season by serving guests a “typical Maryland dinner.” The menu…
There’s no camping like fall camping! And there’s no better camp bread than cornbread. Once again I turned to Mrs. B.C. Howard for a good camp recipe… if this could even be called a recipe. Really this is just a list of ingredients: Dry rice you say? Well okay. I mixed the dry ingredients ahead…
Recently, en route to Chincoteague, we made a stop at the “Old Wye Mill” in Wye Mills. We arrived just as this historic mill was winding into production, producing the week’s run of corn meal, grits or flour. This mill has been “nearly continuously grinding grain since 1682,″ and nearly a century after that produced…