Kinklings (1970s Church Cookbook Fastnachts Recipe – Eva Reeder)
Fastnacht doughnuts famously took on the name “Kinklings” in Western Maryland.
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Maryland Cream Waffles
A reader once contacted me, asking “why there were so many recipes labeled with Maryland?” She included an example in her email – a recipe for “Maryland Cream Waffles.” I hadn’t heard of Maryland Cream Waffles before, so I went to my database. The first thing I found was a recipe in Mrs. B. C….
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H. Franklyn Hall’s “Crab Cakes”
H. Fryankln Hall is another black chef whose contribution to our dining culture should be recognized. This recipe is essentially a seafood pancake made with crab.
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“Coralline” Muffins, The Practical Cook Book
The Slow Foods Ark of Taste is a list of thousands of food products, collected with the intent of promoting and preserving them before they die out. The list includes heirloom fruits and vegetables, rare livestock breeds, and prepared specialty foods like cheeses. Items are nominated to the list using criteria factoring in uniqueness, sustainability,…
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Country Sausage
“All that is necessary for the enjoyment of sausages at breakfast, is confidence.” – Baltimore Sun, 1847 Historically, sausage-making has been a winter thing, but the sage in my backyard was out of control so I figured I’d make a go of it. With dozens of recipes at my disposal, choosing one seemed daunting until…
