Augustine’s Croquettes, Miss A. C. Claytor
These recipes provide a hidden reminder that Philadelphia, like Baltimore, was a city where Black caterers had a stronghold over the culinary industry
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H. Franklyn Hall’s “Crab Cakes”
H. Fryankln Hall is another black chef whose contribution to our dining culture should be recognized. This recipe is essentially a seafood pancake made with crab.
