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  • Asparagus with crab flake in creamy sauce on white plate, elegant hotel-style seafood dish
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    Crab Flake Maryland, Charles Bitterli, Hotel Emerson

    ByKara March 22, 2015March 5, 2026

    I had some illustrious company and wanted to serve a classy meal. Where better to take cues from than the illustrious Hotel Emerson. Hotel Emerson by Aubrey Bodine @ MD Historical Society The hotel was the brainchild of Capt. Isaac Emerson, the man behind Bromo-Seltzer and its parent company, the Emerson Drug Co…the 220-foot-high, 17-story…

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All Text and Research by Kara Mae Harris
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