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  • Plate of creamy macaroni au gratin with roasted squash slices and hot sauce bottle on seashell patterned tablecloth
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    Oysters And Macaroni Au Gratin, Mrs. Robert Valliant

    ByKara January 15, 2024April 5, 2026

    In 1948, three recipes of the wife of one Robert Valliant appeared in the now-legendary community cookbook, one that has seen many reprints over the years: “A Cook’s Tour of the Eastern Shore.” The Valliant family lineage is so enmeshed into Maryland’s lower Eastern Shore that it was hard to determine which Robert Valliant I…

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All Text and Research by Kara Mae Harris
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