Eastern Sho’ Bar-B-Q Chicken a.k.a. Delmarva Barbecued Chicken
We have a barbecue tradition in Maryland other than pit beef?
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Augustine’s Croquettes, Miss A. C. Claytor
These recipes provide a hidden reminder that Philadelphia, like Baltimore, was a city where Black caterers had a stronghold over the culinary industry
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Chicken in Cucumber Sauce, Ann Grieves
Ann Grieves was already known for her cooking by the time her recipe appeared in “Private Collection: A Culinary Treasure,” published by the Women’s Committee of the Walter’s Art Gallery. The beautiful hardbound cookbook generated some press, and has enjoyed a relatively decent amount of longevity on Maryland bookshelves, if not Maryland kitchens. With an…
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Broiled Chicken Deluxe, Edna Karlik
Mrs. Ronie Venables made honorable-mention in the first annual “National Chicken Cooking Contest” at the Delmarva Chicken Festival in 1949. Were she able to prepare her fried chicken on a wood-burning stove, she told a Universal Press reporter, she could have beaten out Mrs. A.L. Karlik for first place. The Press reporter contrasted the two…
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Chicken Leek Cobbler, Gil French
“There used to be a stone yard at 26th and Charles and in it was a large tool box about 6′ by 4′ by 4′. This the older boys called THE HOT BOX, and they took delight in locking the younger boys in there for a couple of hours, and believe me by that time…
