Augustine’s Croquettes, Miss A. C. Claytor
These recipes provide a hidden reminder that Philadelphia, like Baltimore, was a city where Black caterers had a stronghold over the culinary industry
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John Ridgely’s Shad Roe Croquettes
Shad Roe season is over but I somehow forgot to post this one. As though you’re cooking along at home. Well if you are, you can make croquettes from basically anything, as my cookbooks frequently demonstrate. I had some leftover shad roe so I made these. The recipe comes to EDBM care of “John Ridgely”…
