Hopefully the first of several recipe maps on Old Line Plate, I’ve put the 512 recipes in “Eat, Drink & Be Merry in Maryland” on a map. A lot are just pinned to counties, but if you zoom in you can also view recipes connected to specific locations like hotels, steamship ports, and manors. The Maryland Historical…
Back when I first made Maryland Fried Chicken for my blog, I became a target of some amusing internet vitriol. The authenticity police took one look at my fried chicken leg served atop a waffle and saw heresy. Although the disdain seemed a bit over the top to me, I can understand the confusion at…
“The root cellar, when properly made, will always be found one of the best paying out-buildings upon the farm.” – The Baltimore Sun, 1861 It was unpleasantly cold this past week. The warmth of family members crammed into small spaces cooking and eating comforting meals is a quickly fading memory. It’s been replaced by drafts,…
My uncle found a gigantic lion’s mane mushroom and gave me a piece. It was slightly browning, and compounded with the fact that these mushrooms are not exactly beauty queens, the photos are not appetizing. You’ve been warned – scroll down at your own risk. This recipe was contributed to Eat, Drink & Be Merry…
“From 1896 to until 1954, they never really accepted the doctrine of “separate but equal” to which they now look back with so much longing.They embraced the “separate” all right, but with stubborn consistency rejected the “equal.”One gathers the impression that the only decision which has ever won their wholehearted approval was that of Chief…