“The Baltimore Sun rises to remark that its idea of a ‘sane Fourth [of July]’ is ‘oodles of fried chicken, deviled eggs and chocolate ice cream. It may be all right for the Fourth, but it does not argue well for a comfortable fifth.” – Racine Journal, WI, July 4, 1911 For a while now…
This recipe comes from a popular cookbook produced by the Maryland Seafood Marketing Authority. First produced in 1974, the book was developed with the aid of “state seafood home economist” Beverly Butler in order to “expand the role of the Chesapeake Bay seafood industry as a major contributor to the state’s economy.” At the time,…