Sugar-Top Apple Cake, Lucretia Harris
“She is one of the best cooks who ever walked.”
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Mrs. Snapp’s Peach Cake
It took me several years to attempt this recipe, but the results were indeed excellent.
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Beef A La Mode, Mary Ann Buchanan Coale
Beef a la Mode dates to the 1600s, but persisted long enough to make an appearance in volume one of Julia Child’s “Mastering the Art of French Cooking.”
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Louisiana Ring Cake, Jean McLane
The memory of the Louisiana Ring Cakes, delivered directly to customers from Rice’s Bakery trucks, never faded.
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Cheese Cake (aka Smearcase), Carolyn Yingling
Sources for this regional delicacy are getting fewer and fewer as the years go by.
