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    Baltimore’s Black Chefs and Caterers, part 1

    ByKara March 23, 2017January 17, 2021

    “The French chef has been tried in the south, but, except in a few rare instances, they have failed to satisfy the peculiar demands of the southern epicure or even of the tourist who, coming south, expects dishes peculiarly southern… The demand for capable colored cooks is greater than the supply.” – The Afro-American, December…

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All Text and Research by Kara Mae Harris
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