I have only three persimmon recipes in my database. One is Michael Twitty‘s recipe for Red Straw Persimmon Beer. The other two are for pudding. For practical reasons, I chose one of the latter. (I also used Japanese persimmons from Hungry Harvest.) My recipe was contributed to “Queen Anne Goes to the Kitchen,” by Isabel…
Ann Grieves was already known for her cooking by the time her recipe appeared in “Private Collection: A Culinary Treasure,” published by the Women’s Committee of the Walter’s Art Gallery. The beautiful hardbound cookbook generated some press, and has enjoyed a relatively decent amount of longevity on Maryland bookshelves, if not Maryland kitchens. With an…
“It has no flavour, very little sweetness, and doubtful nutritional value.”
At first glance, “Timely Tips for Bakers” looks like any other corporate cookbook aimed at housewives. On the front of the tall thin brochure-sized booklet, a uniformed man holds up a perfect layer cake. The first page features a photograph of the headquarters of “The International Company,” producers of ingredients like “Velvet Egg” and “Eggrowhite”…
Fairly early in the pandemic, I moved to a new house. I felt conflicted, leaving the 1880s rowhouse on Howard Street that I’d bought in 2009. But it had some issues that were becoming bothersome. The dining room was cramped and dark, and the kitchen small and awkward, making the increasing Old Line Plate-related press…