In 2007, my friend hosted a “gross food” party. Everyone was requested to bring something from their childhood, a family favorite perhaps, something that might strike outsiders as a little gross. Ketchup Fried Rice was enjoyed. There was Ribs & Kraut. Some bozo who didn’t catch the net brought Popeyes. I took the opportunity to…
“Eat, Drink and Be Merry in Maryland” again. This bread pudding comes care of Mrs. William D. Poultney. According to the Maryland Historical Society: “The Poultney family were descendants of Ellen North, said to be the first Anglo-American child born in the area that is now Baltimore. Thomas Poultney, Sr. (1826-1887) was a writer under…
“Fricassee or fricassée /ˈfrɪkəsiː/[1] is a method of cooking meat in which it is cut up, sautéed and braised, and served with its sauce, traditionally a white sauce.” (Wikipedia) In the recipe for Pizza Chicken I introduced burgersub’s chicken allergy. This allergy also includes turkey and other fowl. As a result of it, rabbit has…
Well let me preface this with some (ugh) personal facts. I live with this fellow burgersub. He is allergic to chicken. That is weird, right? But I made this recipe as a family meal so I got some fake chicken patties and went for it, ‘his and hers.’ So anyway, Maryland is all like ‘crabs…
I had some illustrious company and wanted to serve a classy meal. Where better to take cues from than the illustrious Hotel Emerson. Hotel Emerson by Aubrey Bodine @ MD Historical Society The hotel was the brainchild of Capt. Isaac Emerson, the man behind Bromo-Seltzer and its parent company, the Emerson Drug Co…the 220-foot-high, 17-story…