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    Sour Beef from a Baltimore Food Memoir

    ByKara July 3, 2023April 5, 2026

    “A calico-covered journal filled with handwritten recipes” left by her paternal grandmother inspired a high-schooler to write an entire book. The year was 2010. I was starting and lazily giving up on Old Line Plate. Meanwhile, Grace Kenneth Collins was finishing a chapter every month on a book filled with stories and recipes. Presumably, the…

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All Text and Research by Kara Mae Harris
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