“Mother’s Southern Spoon Corn Bread,” Gwendolyn E. Coffield
Once again a second visit with a cookbook reveals a new dimension to it: this time its the 1973 “Rosemary Hills International Community Cookbook,” compiled by Gwendolyn Coffield and Juanita Hamby. The book is an early celebration of the DC suburbs’ growing diversity. In 2002, the Washington Post ran an article about the Lyttonsville neighborhood…
