Mrs. Kitching’s Ham Potato Salad Loaf
Many home cooks dream of achieving what Emily Frances Kitching did. Kitching’s Smith Island boardinghouse was no restaurant. Guests ate at a set time. Meals were served at communal dinner tables. There wasn’t a menu to choose from – there was a smorgasbord of seafood soups or chowders; crab cakes; clam fritters; ham; hot rolls;…