This recipe appeared in “Maryland’s Way,” care of Mrs. Carroll Rede Harding’s “Glebe Kitchen.” Researching The Glebe I learned that a glebe is actually like a church’s home and lands where the priest lives. I always thought it was a person’s name because there’s so many “Glebe” this-or-thats around. Although Mr. Carroll Rede Harding was…
This is another recipe from the glamorous hotel era – this time from Cumberland, Maryland. At the time of the publication of “Eat, Drink & Be Merry in Maryland” in the 1930s, Cumberland was a booming town connecting the rest of Maryland to the west, particularly mineral-rich western Maryland, Pennsylvania and West Virginia. Trains, the…
“There is, assuredly, no other country on earth in which Shakespeare and the Bible are held in such general high esteem as in America … If you were to enter an isolated log cabin in the Far West and even if its inhabitant were to exhibit many of the traces of backwoods living … you…
Hopefully I’m posting this recipe in time to catch any post-holiday abundance of fresh cranberries available in grocery stores near you. It’s finally cold in Maryland, and a warm muffin from the oven falls somewhere on the list of comforts for chilly days… probably. There are quite a few recipes online for Orange-Cranberry Muffins and…
My uncle found a gigantic lion’s mane mushroom and gave me a piece. It was slightly browning, and compounded with the fact that these mushrooms are not exactly beauty queens, the photos are not appetizing. You’ve been warned – scroll down at your own risk. This recipe was contributed to Eat, Drink & Be Merry…