When I looked through my database for a raspberry jelly recipe, I noticed that most of them had the addition of currants. This makes sense because the currants contain pectin to help the recipe “jell,” and the currants also add a little bit of tangy depth. This was particularly welcome in my case because I…
After falling in love with Rose Geranium Cake, I felt I had to try the other rose geranium recipe in my database. This jelly uses the pectin from apples and gets a light flavor from the geranium leaf. The small green apples I picked from a neighborhood tree worked great for this. This recipe comes…
The header for Miss Olivia Harper’s 1899 marriage announcement read “Wedded to a Marylander.” Olivia’s mother, Mary C. Harper, and her father, storekeeper George W. Harper, were both born in Delaware. But 1880 and 1910 censuses show the Harpers living in Kent County – Maryland, not Delaware, so the announcement title is somewhat curious. Olivia Harper herself was born in 1876, in Maryland. But that’s no matter. Olivia, daughter of a shopkeeper, married William Medders, who would eventually become a merchant himself.
His store became a famous local fixture for nearly 70 years.
“It has no flavour, very little sweetness, and doubtful nutritional value.”
Prince George’s County hasn’t made many appearances on this blog thus far, despite being my place of origin. Awhile back, I came across some “Maryland Cooking” recipes printed in The Washington Times in 1921, from “The Melwood Cook Book.” I managed to find a copy and photographed it for archive.org before passing it along to…