Definition of olio 2a: a miscellaneous mixture : HODGEPODGE — Merriam-Webster It didn’t take too many years of research for me to come to the disappointing realization that a lot of the romantic notions I’d held about recipes were simply not true. “Recipes” are not exact formulas. They can never really live up to the…
“If the Tomato be as highly medicinal as it has been represented, it may be anticipated that this wine will find favor with the public.” – Milwaukee Sentinal, June 1840 Interspersed with the shrubs, the cherry bounce, eggnog and Fish House Punch in 19th-century Maryland cookbooks are some of the most intriguing and intimidating recipes:…
This is another entry laden with tedious detective work, my unrestrained fanaticism ruining any possibility of ever attracting repeat readers. I’ll try to keep it brief. According to “The American Magazine and Historical Chronicle“, 1987, “famed Baltimore hostess, Mrs. B.C. Howard, compiled the earliest charity cookbook published in Maryland, Fifty Years in a Maryland Kitchen’(Baltimore,…
While vacationing in 2015, on a day drive down the Delmarva peninsula, we found ourselves in the relatively sparse landscape of Bloxom, VA. We spotted a striped truck off of Route 13 with stenciled letters announcing “Mi Pequeña Taqueria” and pulled over into the scorching parking lot where this taco truck stood. We enjoyed classic…
Nearly all of my old Maryland cook-books contain a few pages of ice cream recipes. It was an integral ‘domestic receipt’ by the time Elizabeth Ellicott Lea published the first Maryland cookbook in 1845. Her book contains a characteristically austere four recipes- less than half as many as later authors M.L. Tyson of “Queen of…