Prince George’s County hasn’t made many appearances on this blog thus far, despite being my place of origin. Awhile back, I came across some “Maryland Cooking” recipes printed in The Washington Times in 1921, from “The Melwood Cook Book.” I managed to find a copy and photographed it for archive.org before passing it along to…
The “Purviance Family Papers” at Duke University’s David M. Rubenstein Rare Book & Manuscript Library contain a near syllabus of early U.S. History: “Revolutionary War activities”, “Civil War veterans’ activities”, “U.S. relations with Napoleon.” They also contain some of the oldest Maryland cooking manuscripts – two small books filled with handwritten recipes, remedies (my favorite…
2018 seems to be the year of sweets for Old Line Plate. I haven’t had any complaints yet so I’ll keep going with that. For this simple (and delicious) recipe I reached for my trusty copy of “Eat, Drink & Be Merry in Maryland.” Rose Hill Manor is just the kind of estate that EDBM…
Old black & white photographs of the ports of Baltimore bring to mind a gritty and sooty place; smog and ship steam and oyster shells. It is harder to imagine the loads of colorful & sometimes fragrant cargo coming into the port: tomatoes, bananas, coffee, citrus fruits. Much of it was headed to the city’s…
“A picnic lunch without sandwiches — whoever heard of one? You need heaps and heaps of sandwiches in enticing variety.” – Gleanings in Bee Culture, Volume 55, 1927 Although spring has been off to an erratic start this year, Marylanders do know one thing for certain: we’d better enjoy those nice days while we can….