I once referred to Virginia Roeder as “Baltimore’s own Martha Stewart.” The statement is a little out of character for me, but I wanted to convey my impression of Roeder’s business savvy, the way her “immaculate home” was described in the Sun, her reputation for culinary acumen, and the sense that Roeder was one of…
Marjorie Hurwitz loved baseball. She had season tickets to San Francisco Giants games when they played at Candlestick Park. Marjorie herself played tennis and bowled. She loved playing Bridge and hiking. I know these things from her 2023 obituary. What I do not know about Marjorie is what brought Marjorie and her husband Elihu to…
Suzy Arbogast contributed a peculiarly-named recipe to the “Cooking the Severn Way… Supplement” cookbook. Entitled “Dick Arbogast’s Male Liberated Pie,” it called for condensed milk, Cool Whip, and a can of pie filling, layered in in a pre-baked pie shell. At the end of the recipe, Suzy wrote “Preparation time: 8 min. Total Calories: 10,000.”…
There are those for whom a recipe contest is a footnote. Many contestants walk off the experience with a fun story and perhaps a triumph, and their names enshrined into a token cookbook. For others, however, the competition is a way of life. These food mavens work the circuit of county fairs, recipe contests and…
For Marian Barclift, gratitude was a part of everyday life. She believed that finding and sharing joy would attract positivity into her life. The numerous friends, family, and coworkers who mourned her passing are evidence that it worked for her. She passed away on November 27th, 2009, the day after that year’s Thanksgiving. Her Baltimore…