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  • Hands cleaning fresh shad fish roe during preparation on white paper
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    Shad season continues on Old Line Plate

    ByKara April 2, 2015April 5, 2026

    If the obsession baffles you then maybe I haven’t emphasized the importance of Shad but it is in fact our “founding fish.” I also want to give a shout out to Paul Greenberg whose article on getting over it and using whole fish for economy and environment was handed to me by my mother early…

    Read More Shad season continues on Old Line PlateContinue

All Text and Research by Kara Mae Harris
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  • About
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    • Maryland Recipe Index
    • Cookbook List
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