The Southern Heritage Cookbook Library “Breakfast and Brunch” edition contains a menu for a “Maryland Spring Breakfast For Two.” The menu includes asparagus, fresh strawberries, cornmeal muffins and the pièce de résistance: ‘Shad Roe with Bacon.’ And this is how shad roe is best served. Simply and traditionally. Cook bacon; sautée onion; cook roe with…
Shad Roe season is over but I somehow forgot to post this one. As though you’re cooking along at home. Well if you are, you can make croquettes from basically anything, as my cookbooks frequently demonstrate. I had some leftover shad roe so I made these. The recipe comes to EDBM care of “John Ridgely”…
Around this weekend every year since 2012, I host a “Maryland Spring Breakfast” where some friends and I enjoy shad roe while it’s in season and (for me at least) get into the spring spirit. Winter has been lingering here but it feels like it “broke” this past week and we’re all ready to swap…