While vacationing in 2015, on a day drive down the Delmarva peninsula, we found ourselves in the relatively sparse landscape of Bloxom, VA. We spotted a striped truck off of Route 13 with stenciled letters announcing “Mi Pequeña Taqueria” and pulled over into the scorching parking lot where this taco truck stood. We enjoyed classic…
“Once upon a time, people were wont to talk about the strawberry season and to look forward to it with delightful expectation. It brought visions of strawberry shortcake with mashed berries… and there was the social angle, the strawberry festival which brought together the elite of the neighborhood… Gone are these amenities, sacrificed beneath the…
“A Spanish proverb says to make a good salad, four persons are necessary — A spendthrift, for oil; a miser, for vinegar; a barrister, for salt; and a madman to stir it up” – Tested Maryland Recipes Unless you’re a die-hard salad fan, you probably haven’t been thinking to yourself “hell yeah it’s Salad Season!” For…
The Southern Heritage Cookbook Library “Breakfast and Brunch” edition contains a menu for a “Maryland Spring Breakfast For Two.” The menu includes asparagus, fresh strawberries, cornmeal muffins and the pièce de résistance: ‘Shad Roe with Bacon.’ And this is how shad roe is best served. Simply and traditionally. Cook bacon; sautée onion; cook roe with…
I’m making a quick post before the holiday weekend to share this recipe which we make frequently in the summer with our CSA radishes. So that makes it a Maryland recipe. Burgersub has been making this for years but was uncertain of its origin although he knew it was possibly based on something his Polish…