June 24th was the last day of the 1940-1941 school year. Students received report cards and were dismissed for the summer. The Evening Sun noted that “except for the studious or unlucky few who will attend summer school, there’ll be no more teachers and no more books for twelve weeks.” For the seventh year in…
Drusilla “Dru” Gladden was maybe not the most prominent Eastern Shore woman I’ve researched, but hers is the type of story and recipe I like to uplift in my work – everyday people – and in this case, a prized local ingredient. Dru Gladden liked gospel music and lighthouses, according to her 2023 obituary. At…
“Strawberry Pretzel Salad” is the stuff of potluck legend. Fruit; Jell-o; creamy whipped filling; and then – surprise! – a crunchy salty bottom-crust. It requires just enough assembly to be special. It’s quirky enough to be memorable. It’s the kind of “Suzie Homemaker” recipe that gets frequently requested from newspapers, and that people love to…
“If alum is something to be proud of why conceal it on the label in type as small as the law permits?” – Alum in Baking Powder, 1927, Royal Baking Powder Company “Today, the Royal Company is manufacturing and selling a phosphate type of powder such as they condemned and classed as a mineral…
While vacationing in 2015, on a day drive down the Delmarva peninsula, we found ourselves in the relatively sparse landscape of Bloxom, VA. We spotted a striped truck off of Route 13 with stenciled letters announcing “Mi Pequeña Taqueria” and pulled over into the scorching parking lot where this taco truck stood. We enjoyed classic…