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  • Roasted brisket of beef stuffed with oysters, bacon and parsley, served with glazed onions
    recipes

    Brisket of Beef from “The Wine Cook Book”

    ByKara February 20, 2017April 8, 2026

    The options were overwhelming when faced with choosing a ‘Browns’ recipe to go with the Craig Saper interview. For decades the Browns traveled and collected recipes from Europe, South America, each of the 48 states and beyond.  The books are a bit more fun to read than to actually cook from – as many of the…

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  • Vintage cookbooks and literary text about Maryland cuisine displayed on patterned fabric background
    interviews

    Interview: Craig Saper, “The Amazing Adventures of Bob Brown”

    ByKara February 16, 2017January 12, 2019

    Somewhere along one of my rambling internet research expeditions, Google Books’ agonizing snippet view gave me a glimpse of an interesting cookbook. The title alone hints at its vintage: “America Cooks: Favorite Recipes from 48 States.”  When I got my hands on a copy my first impression was that, at 986 pages, this was a…

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All Text and Research by Kara Mae Harris
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  • About
  • Press
  • Archive
  • Database
    • Maryland Recipe Index
    • Cookbook List
  • Books