I’m making a quick post before the holiday weekend to share this recipe which we make frequently in the summer with our CSA radishes. So that makes it a Maryland recipe. Burgersub has been making this for years but was uncertain of its origin although he knew it was possibly based on something his Polish…
This recipe was contributed to “Maryland’s Way”, the Hammond-Harwood House cookbook by Mrs. J Reany Kelly, known as Elizabeth Frances King until she married Mr. Kelly in 1921. Reany Kelly was a historian of Anne Arundel county and beyond, archiving photos of many Maryland historic homes for a collection now belonging Maryland Historical Society. Surprisingly,…
This is a recipe for a cold and rainy day when you have nothing better to do but force the most notoriously fibrous of vegetables through a sieve. You will then mix it with cream and salty stock and annihilate that whole negative calorie thing that celery is famous for. There was a time before celery…
This sufficiently tasty but not outstandingly delicious recipe comes to us courtesy of the family of Governor Lloyd Lowndes, governor of Maryland from 1896 to 1900. Lowndes’ lineage can be traced back to an early Maryland merchant settler and beyond, but I can’t find much readily available about his governing. I’m sure that further research…