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Crab Flake Maryland, Charles Bitterli, Hotel Emerson
I had some illustrious company and wanted to serve a classy meal. Where better to take cues from than the illustrious Hotel Emerson. Hotel Emerson by Aubrey Bodine @ MD Historical Society The hotel was the brainchild of Capt. Isaac Emerson, the man behind Bromo-Seltzer and its parent company, the Emerson Drug Co…the 220-foot-high, 17-story…
Baltimore’s Black Chefs and Caterers, part 1
“The French chef has been tried in the south, but, except in a few rare instances, they have failed to satisfy the peculiar demands of the southern epicure or even of the tourist who, coming south, expects dishes peculiarly southern… The demand for capable colored cooks is greater than the supply.” – The Afro-American, December…
The Delmarva Chicken Festival
“In June 1948 an enthusiastic three-mile parade wended its way through the tiny town of Georgetown, Delaware, as the final event in the improbably named (to contemporary ears) “Del-Mar-Va Chicken of Tomorrow Festival.” The parade celebrated a remarkable event that had been building for several years – the national “Chicken of Tomorrow” contest…The winner, the…
Easter in Maryland
My first inklings of Maryland’s varied Easter traditions came from the Southern Heritage Cookbook Library. A menu for a “Southern Maryland Easter Dinner” featured Southern Maryland Stuffed Ham, Creamed Red Potatoes, Baked Tomato Halves, Frilly Deviled Eggs, Biscuits Supreme and Cardinal Pudding. It features this apocryphal account of Stuffed Ham: Of course as with many…
Olney Inn Sweet Potatoes
I need a scanner Recipe from the historic Olney Inn via Maryland’s Way (yet again). Here’s a really great link about the Olney Inn with recipes, including the apparently more famous “Olney Inn Sweet Potato Souflee”. Came across that one all over the web. I’ll have to try it sometime. “It was a wonderful place…
Maryland White Potato Pie
Edit: This is an archived post from 2010. The real White Potato Pie post is here. This is a Maryland dessert that -owing to my more frequent pie-baking- I have made several times before. I’ve come across it in a Southern Heritage cookbook, as well as an older more vague version in the Hammond-Harwood Maryland…
