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Olney Inn Sweet Potatoes
I need a scanner Recipe from the historic Olney Inn via Maryland’s Way (yet again). Here’s a really great link about the Olney Inn with recipes, including the apparently more famous “Olney Inn Sweet Potato Souflee”. Came across that one all over the web. I’ll have to try it sometime. “It was a wonderful place…
Shad season continues on Old Line Plate
If the obsession baffles you then maybe I haven’t emphasized the importance of Shad but it is in fact our “founding fish.” I also want to give a shout out to Paul Greenberg whose article on getting over it and using whole fish for economy and environment was handed to me by my mother early…
An Eastern Shore Tomato Tasting
When I think of an emblamatic Maryland food – something that represents the abundance that Marylanders have enjoyed, the unique terroir, a key component of past economy – I think of Eastern Shore Tomatoes. My passion for Eastern Shore tomatoes (and watermelons) cannot be over-stated. Three standard meals fed us during the summers at my…
Crab Flake Maryland, Charles Bitterli, Hotel Emerson
I had some illustrious company and wanted to serve a classy meal. Where better to take cues from than the illustrious Hotel Emerson. Hotel Emerson by Aubrey Bodine @ MD Historical Society The hotel was the brainchild of Capt. Isaac Emerson, the man behind Bromo-Seltzer and its parent company, the Emerson Drug Co…the 220-foot-high, 17-story…
Maryland White Potato Pie
Edit: This is an archived post from 2010. The real White Potato Pie post is here. This is a Maryland dessert that -owing to my more frequent pie-baking- I have made several times before. I’ve come across it in a Southern Heritage cookbook, as well as an older more vague version in the Hammond-Harwood Maryland…
Aromatic Broiled Chicken
smoked paprika again. always Well this chicken turned out pretty great. I got the chicken that was already cut up so.. no fiasco. old line plate photographer Abby Logsdon makes raw chicken look less repulsive than in my photos sherry and spices I added some carrots and onions to make it a meal. ew I…
