• New Year’s Cookies

    In 1906, The Frederick News printed a whimsical explanation for the ‘bakers dozen.’ A Dutch baker in the 1600’s bickered with an “ugly hag” over whether a dozen was twelve or thirteen, stingily sending the woman away with only twelve New Year’s cakes. His shop became cursed until the baker conceded that a dozen was…

  • Amalgamated Maryland Eggnog

    “Christmas comes but once a year, when eggnog takes the place of beer.” – 1918 These days, Christmastime can feel tainted with greed; shopping and spending, forging memories with limited edition Coke cans, thoughtless gifts and waste. There was a time, over a century ago, when things were more simple and pure. Back in those…

  • Deer Steak a.k.a. Venison

    “If it wasn’t seafood it had to be venison which filled the larders of early settlers of Maryland.” – Geoff Fielding, Maryland magazine 1990 While oysters once captured the imagination and the economy of Maryland, the abundance of game played a vital role in keeping families fed. Deer, in particular, could provide a supply of…

  • Oyster Stew

    “A century ago in old New England and New York a bowl of piping hot oyster stew formed the traditional Christmas Eve supper, now practiced only by a few families who have preserved the tradition along with grandmother’s Chippendale and pewter… The homemakers of today would do well to revive this custom for the oyster…