The Mayflower Hotel in Washington DC has an oddly long Wikipedia page. It’s almost as long as the page about the Watergate Complex. It mentions trysts of Presidents Kennedy and Clinton. Presidential inaugural balls. A Nazi plot to sabotage the US that ended in betrayal. J. Edgar Hoover eating the same lunch every day: “chicken…
Suzy Arbogast contributed a peculiarly-named recipe to the “Cooking the Severn Way… Supplement” cookbook. Entitled “Dick Arbogast’s Male Liberated Pie,” it called for condensed milk, Cool Whip, and a can of pie filling, layered in in a pre-baked pie shell. At the end of the recipe, Suzy wrote “Preparation time: 8 min. Total Calories: 10,000.”…
The memory of the Louisiana Ring Cakes, delivered directly to customers from Rice’s Bakery trucks, never faded.
There are those for whom a recipe contest is a footnote. Many contestants walk off the experience with a fun story and perhaps a triumph, and their names enshrined into a token cookbook. For others, however, the competition is a way of life. These food mavens work the circuit of county fairs, recipe contests and…
The National Chicken Cooking Contest may have been “National,” but the celebrated ingredient at its center was “Delmarva Chicken,” and the press on the peninsula didn’t forget it. As usual, the Salisbury Maryland Daily Times reported heavily on the contest in 1957. Entrants came from 12 states to compete in the crown jewel event at…