Festive Maryland Recipes book

Description

With recipes gathered from libraries, manuscripts, and the Old Line Plate collection of over 300 regional cookbooks, this expedition through history and geography weaves together the stories of people from around the world who have made a home in Maryland.

Indulge in a Kinkling on Fat Tuesday; celebrate Passover and Easter in East Baltimore; taste cookies from the oldest Maryland cookbook; be the first to visit neighbors on New Year’s Day in St. Mary’s County; engage in Christmas mayhem and blame the eggnog; find out why the Frostburg post office smells like saffron in December; stuff your Thanksgiving turkey with oysters from the Eastern Shore, and please, don’t forget the sauerkraut!

Holidays in the Old Line State have taken many forms, but there is usually something good on the table, drawing family and friends together. Come make a plate.

104 pages, 8×10, hardbound, Full Color

This is a collection of just over 20 recipes. The book includes recipes Marylanders have used to celebrate New Years’, Christmas, Thanksgiving, Rosh Hashanah, St. David’s Day, Strawberry Festivals and more. With stories about traditions from around the world and how they have been celebrated in Maryland, with Marylanders’ own recipes for White Potato Pie, Stuffed Ham, Blintzes, “Chop-Chae”, Kuba, Italian Easter Pies, Kinklings, and more.

Featuring recipes by Rachel Rappaport so you can recreate these traditions at home. Foreword by John Shields.

“This cookbook is a real treasure-it’s as if a team of first-class writers and designers got hold of a community cookbook and really did it right.” – Milk Street

“It is one of the most ambitious world-spanning collections of recipes I have ever encountered.” – Bmore Art

“It’s a scholarly feat of hyper-locavore delight that could intrigue the appetite of even a California reader, and Harris’s brand-new book, Festive Maryland Recipes, has already garnered national acclaim. ” – Butter Pat Newsletter

 

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